Consumption profile of organic fruits and vegetables by a Portuguese consumer’s sample
The consumption of fruits and vegetables has been considered very important for human health. This research aimed to study consumption habits of fruits and vegetables from organic farming (OFV) within a convenience sample of Portuguese adults, including reasons for consumption, most valued mode of p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-09-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0217 |