Chemical Composition and Metabolizable Energy of Mustard Meal
Mustard meal (MM), which is a residue of essential oil extraction, had high moisture content (77%). It took 3 days to dry under the sun or 48 hours to dry in an electrical oven at 65°C or 8 hours in a gas heated pan of initial temperature 120-140°C. The chemical composition of MM fro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2003-07-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/40/3/40_3_221/_pdf/-char/en |