Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk

Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk

Abstract Fenugreek (Trigonella foenum‐graecum) is a unique legume crop having many pharmacological properties and health benefits attributed to its high soluble dietary fiber and phytochemicals. The main objective of this study was to evaluate selected functional and physical (color and pasting) pro...

Full description

Bibliographic Details
Main Authors: Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu, Prince Chawla, Ramandeep Kaur, Ajay Singh
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Legume Science
Subjects:
antioxidant
debittered fenugreek flour
dietary fiber
pasting properties
rusks
Online Access:https://doi.org/10.1002/leg3.21

Internet

https://doi.org/10.1002/leg3.21

Similar Items