A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata

A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata

Indonesia, one of the largest tropical forests, offers a diverse range of nectar sources that contribute to the unique characteristics of forest honey. This study aims to investigate physicochemical and antioxidant properties of Apis dorsata forest honey from three distinct regions of Indonesia. Key...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, Amirah Fathia Herlina, Siti Nurhasanah, Nunung Nurjanah, Rizki Rabeca Elfirta, Avry Pribadi, Raden Lia Rahadian Amalia, I Made Samudra
Format: Artykuł
Język:English
Wydane: Elsevier 2025-01-01
Seria:Food Chemistry: X
Hasła przedmiotowe:
Antioxidant
Apis dorsata
Forest honey
Indonesian honey
Physicochemical, tropical honey
Dostęp online:http://www.sciencedirect.com/science/article/pii/S2590157525000021

Internet

http://www.sciencedirect.com/science/article/pii/S2590157525000021

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