Krill oil attenuates diabetes-associated cognitive dysfunction by inhibiting microglial polarization-induced neuron injury
Increasing attention has been paid to diabetes-associated cognitive dysfunction (DCD) due to its high prevalence and severe impact on life quality in the diabetic population. However, effective interventions for DCD currently are limited. In this study, we investigated the preventive effect of krill...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624000665 |