Stability of Anthocyanin Content in Various Processed Purple Sweet Potatoes
People are becoming more conscious of the relationship between nutrition and health. Research has been conducted on the presence of anthocyanins in purple sweet potatoes, as this bioactive compound not only imparts the bright purple color to its flesh but also holds the potential for health benefits...
| Auteurs principaux: | , , , , , , , , , |
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| Format: | Article |
| Langue: | English |
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Mendel University Press
2024-01-01
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| Collection: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Sujets: | |
| Accès en ligne: | https://acta.mendelu.cz/artkey/acu-202306-0001_stability-of-anthocyanin-content-in-various-processed-purple-sweet-potatoes.php |