Carbon foot printing school meals: data linkage and engagement activity

Introduction & Background Food production is a substantial contributor to greenhouse gas emissions and climate change. A more sustainable diet is often a healthier one, so making lower carbon food choices serves to benefit the planet and person. In order to understand the carbon footprint of fo...

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Bibliographic Details
Main Authors: Alexandra Dalton, Emily Ennis, Melinda Green, Michelle A Morris
Format: Article
Language:English
Published: Swansea University 2023-09-01
Series:International Journal of Population Data Science
Online Access:https://ijpds.org/article/view/2294