Drying characteristics of white radish slices under heat pump — Low-temperature regenerative wheel collaborative drying
To address the issues of low efficiency, high energy consumption, and poor quality associated with traditional food drying methods, this study proposes a heat pump–low-temperature regeneration wheel collaborative drying system. This system offers advantages such as a fast drying rate, high food dryi...
| Główni autorzy: | , , , , , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Elsevier
2025-05-01
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| Seria: | Case Studies in Thermal Engineering |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S2214157X25002102 |