Drying characteristics of white radish slices under heat pump — Low-temperature regenerative wheel collaborative drying

Drying characteristics of white radish slices under heat pump — Low-temperature regenerative wheel collaborative drying

To address the issues of low efficiency, high energy consumption, and poor quality associated with traditional food drying methods, this study proposes a heat pump–low-temperature regeneration wheel collaborative drying system. This system offers advantages such as a fast drying rate, high food dryi...

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Bibliographic Details
Main Authors: Junhai Yan, Weinan Han, Ben Wei, Yin Liu, Long Gao, Longji Wang, Song Wang, Mingru Zhu, Ziheng Huo
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Case Studies in Thermal Engineering
Subjects:
Collaborative drying
Low-temperature regenerative wheel
Heat pump dying
Drying characteristics
Mathematical model
Online Access:http://www.sciencedirect.com/science/article/pii/S2214157X25002102

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http://www.sciencedirect.com/science/article/pii/S2214157X25002102

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