Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E<sub>2</sub> signaling in fat stromal cells

Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E<sub>2</sub> signaling in fat stromal cells

<p>Abstract</p> <p>Background</p> <p>The molecular mechanisms of dietary oils (such as fish oil) and unsaturated fatty acids, which are widely used by the public for anti-inflammation and vascular protection, have not been settled yet. In this study, prostaglandin E<...

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Bibliographic Details
Main Authors: Ruan Diana, So Shui-Ping
Format: Article
Language:English
Published: BMC 2012-08-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Unsaturated fatty acid (UFA)
Fish oil
Anti-inflammation
Prostaglandin E<sub>2</sub> (PGE<sub>2</sub>)
PGE<sub>2</sub> receptor (EP)
EP subtype-1 (EP<sub>1</sub>)
Online Access:http://www.biomedcentral.com/1472-6882/12/143

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http://www.biomedcentral.com/1472-6882/12/143

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