Physiological Response of Postharvest Tea Leaves under Vibration Stress
Shaking is one of the key processes contributing to the quality formation of oolong tea. As an abiotic stress factor, mechanical stress leads to a series of physiological and biochemical changes in plants through various biological effects, which has been widely used in the processing of scented bla...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-004.pdf |