Biosynthetic ability of diverse basidiomycetous yeast strains to produce the natural antioxidant ergothioneine

Biosynthetic ability of diverse basidiomycetous yeast strains to produce the natural antioxidant ergothioneine

Abstract Sixteen strains of basidiomycetous yeasts were evaluated for their capability to produce ergothioneine (EGT), an amino acid derivative with strong antioxidant activity. The cells were cultured in either two synthetic media or yeast mold (YM) medium for 72 h, after which cytosolic constituen...

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Bibliographic Details
Main Authors: Shun Sato, Azusa Saika, Kazunori Ushimaru, Tatsuyuki Koshiyama, Yukihiro Higashiyama, Tokuma Fukuoka, Tomotake Morita
Format: Article
Language:English
Published: SpringerOpen 2024-02-01
Series:AMB Express
Subjects:
Ergothioneine
Basidiomycetous yeast
Pseudozyma
Ustilago
Antioxidant
Online Access:https://doi.org/10.1186/s13568-024-01672-w

Internet

https://doi.org/10.1186/s13568-024-01672-w

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