Nanoemulsification of Rose (Rosa damascena) Essential Oil: Characterization, Anti-Salmonella, In Vitro Cytotoxicity to Cancer Cells, and Advantages in Sheep Meat Application
Nowadays, consumers are pushing for the use of natural preservatives such as essential oils (EOs) in the fresh and processed foods, including meat. However, this action is related to a variety of challenges that are associated with essential oils, including low solubility in water, high volatility,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi-Wiley
2023-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2023/6665799 |