COVID-19 impacts on food systems in fisheries-dependent island communities

Policies designed to contain the COVID-19 pandemic have impacted food systems worldwide. How impacts played out in local food systems, and how these affected the lived experiences of different people is only just coming to light. We conducted a structured analysis of the impacts of COVID-19 containm...

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Bibliographic Details
Main Authors: Sarah Sutcliffe, Jacqueline D. Lau, Michele L. Barnes, Emmanuel Mbaru, Eric Wade, Wilda Hungito, Innocent Mulwodo. Muly, Stephen Wanyonyi, Nyawira A. Muthiga, Philippa J. Cohen, Joshua Cinner
Format: Article
Language:English
Published: Resilience Alliance 2023-03-01
Series:Ecology and Society
Subjects:
Online Access:https://www.ecologyandsociety.org/vol28/iss1/art1/