Apoptosis and autophagy of muscle cell during pork postmortem aging
Objective Pork is an important source of animal protein in many countries. Subtle physiochemical changes occur during pork postmortem aging. The changes of apoptosis and autophagy in pork at 6 h to 72 h after slaughter were studied to provide evidence for pork quality. Methods In this article, morph...
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Asian-Australasian Association of Animal Production Societies
2024-02-01
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| Seri Bilgileri: | Animal Bioscience |
| Konular: | |
| Online Erişim: | http://www.animbiosci.org/upload/pdf/ab-23-0148.pdf |