Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates

Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates

The objectives of this study were to investigate the effects of exopeptidase treatment on ACE-inhibitory activity, antihypertensive activity and taste of whey protein hydrolysates (WPHs). WPH with high ACE-inhibitory activity (IC50 = 0.15 mg/mL) was treated with carboxypeptidase (Accelerzyme® CPG),...

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Bibliographic Details
Main Authors: Lennie K.Y. Cheung, Rotimi E. Aluko, Margaret A. Cliff, Eunice C.Y. Li-Chan
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:Journal of Functional Foods
Subjects:
Whey protein hydrolysates
Bioactive peptides
Enzymatic debittering
Angiotensin I-converting enzyme inhibition
Antihypertensive activity
Sensory evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614004150

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http://www.sciencedirect.com/science/article/pii/S1756464614004150

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