Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake

Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake

Safe and anti-inflammatory plant-based natural products present an increasing focus in the treatment of chronic inflammatory diseases such as osteoarthritis or inflammatory bowel diseases. Among them, saffron, a spice derived from the stigma of <i>Crocus sativus,</i> could have anti-infl...

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Bibliographic Details
Main Authors: Line Pourtau, Fabien Wauquier, Line Boutin-Wittrant, David Gaudout, Benjamin Moras, Adeline Vignault, Carole Vaysse, Tristan Richard, Arnaud Courtois, Stéphanie Krisa, Véronique Roux, Nicolas Macian, Gisèle Pickering, Yohann Wittrant
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Pharmaceutics
Subjects:
clinical trial
inflammation
saffron extract
crocetin
safranal
joint
Online Access:https://www.mdpi.com/1999-4923/16/3/336

Internet

https://www.mdpi.com/1999-4923/16/3/336

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