Egg production and blood cholesterol of layers fed after adding fragrant pandan leaf flour (Pandanus amarylifolius Roxb.)
This study aimed to determine the performance of eggs and blood cholesterol of laying hens fed with fragrant pandan leaf flour (Pandanus amarylifolius Roxb). A total of 200 laying hens were used in the study, with 5 treatments and 5 replications, each filled with 8 chickens. The research design used...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2022-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Subjects: | |
| Online Access: | https://jiip.ub.ac.id/index.php/jiip/article/view/1089 |