Equipping smart coasts with marine water quality IoT sensors
Ocean acidification, the decrease in seawater pH as a result of increasing carbon dioxide, has been shown to be an important driver of oyster mortality in West Coast shellfisheries [1]. Yet carbon chemistry is only sparsely measured, especially relative to its high variability in coastal ecosystems,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
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| Series: | Results in Engineering |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123019300878 |