Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of <i>Musella lasiocarpa</i>

Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of <i>Musella lasiocarpa</i>

In this study, we aimed to investigate the chemical components and biological activities of <i>Musella lasiocarpa</i>, a special flower that is edible and has functional properties. The crude methanol extract and its four fractions (petroleum ether, ethyl acetate, n-butanol, and aqueous...

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Bibliographic Details
Main Authors: Rurui Li, Yuerong Ru, Zhenxing Wang, Xiahong He, Kin-Weng Kong, Tingting Zheng, Xuechun Zhang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
<i>Musella lasiocarpa</i>
antioxidant activity
α-glucosidase
xanthine oxidase
acetylcholinesterase
HPLC-MS/MS
Online Access:https://www.mdpi.com/1420-3049/26/15/4472

Internet

https://www.mdpi.com/1420-3049/26/15/4472

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