CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS

CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS

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The objective of this study was to evaluate the commercial cuts income and to study the carcass characteristics of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with initial average weight of 350 kg were used. The animals were divided into four groups: animals wit...

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Bibliographic Details
Main Authors: Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Cristiane Amorim Fonseca, Paulo Santana Pacheco
Format: Article
Language:English
Published: Universidade Federal de Goiás 2013-06-01
Series:Ciência Animal Brasileira
Subjects:
commercial cuts
fatness level
industrial break-even point
non-castrated males
slaughter weight.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/21123/14521

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/21123/14521

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