Modeling surface disinfection kinetics of fresh tomato (Lycopersicum esculentum) using chlorine solutions
Fresh tomatoes Italian variety were subjected to surface disinfection processes using calcium hypochlorite solutions to determine their germicidal efficiency and kinetics that governs the surface inactivation process in aerobic mesophilic bacteria, yeasts and molds. Chlorine as surface disinfectant...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Trujillo
2013-03-01
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| Series: | Scientia Agropecuaria |
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| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/95 |