A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making Process

A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making Process

In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO<sub>2</sub> overpressure, which is typical of second fermentation conditions, in two wine <i>Saccharomyces cerevisiae</i> strains (P2...

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Bibliographic Details
Main Authors: Juan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
sparkling wine
yeast
cell wall
flocculation
protein
CO<sub>2</sub> overpressure
Online Access:https://www.mdpi.com/2076-2607/8/8/1188

Internet

https://www.mdpi.com/2076-2607/8/8/1188

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