The Azospirillum genus and the cultivation of vegetables. A review
Introduction. Plant growth-promoting rhizobacteria have been successfully inserted in agriculture, aiming to find a better balance between agricultural production and environmental protection. However, there is a restriction on its application concerning the exploited species since the focus is on l...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2021-12-01
|
Series: | Biotechnologie, Agronomie, Société et Environnement |
Subjects: | |
Online Access: | https://popups.uliege.be/1780-4507/index.php?id=19175 |