The Azospirillum genus and the cultivation of vegetables. A review
Introduction. Plant growth-promoting rhizobacteria have been successfully inserted in agriculture, aiming to find a better balance between agricultural production and environmental protection. However, there is a restriction on its application concerning the exploited species since the focus is on l...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2021-12-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | https://popups.uliege.be/1780-4507/index.php?id=19175 |