Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

Полное описание

Библиографические подробности
Главные авторы:	Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Формат:	Статья
Язык:	English
Опубликовано:	MDPI AG 2022-04-01
Серии:	Antioxidants
Предметы:	bioactive compounds encapsulation food grade bioavailability
Online-ссылка:	https://www.mdpi.com/2076-3921/11/4/742

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