Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp. The findings for physicochemical properties revealed that the total soluble solids, titratable acidity, total sugars, an...

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Bibliographic Details
Main Authors: Nusrat Jan, Sadaf Anjum, Sajad Mohd Wani, Sajad Ahmad Mir, A. R. Malik, Sajad Ahmad Wani, Dina S. Hussein, Rabab Ahmed Rasheed, Mansour K. Gatasheh
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
apricots
canning
storage
antioxidants
bioactive compounds
HPLC
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.850730/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.850730/full

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