Characteristic and evaluation of sustainability artisanal bonito (Auxis spp.) fisheries in the Prigi Bay and surrounding waters
Bonito plays an important role as the main ingredient for marinated products and provides a livelihood for coastal communities. Given the emergence of Indonesia's over-exploited small-scale marine fisheries resources, this study aims to characterize and evaluate fishery’s sustainability based o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/98/e3sconf_isffs2021_05003.pdf |