Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs), high digestibility and good palatability of fishmeal (FM), make it a major source of protein in aquaculture. Naturally derived FM is at risk due to an increase in its demand, unsustainable practices, and...

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Bibliographic Details
Main Authors: Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, Muhammad Rizwan, Muhammad Adrees, Ameer Fawad Zahoor, Pallab K. Sarker, Majid Hussain, Muhammad Zubair-ul-Hassan Arsalan, Jean Wan Hong Yong, Adan Naeem
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Heliyon
Subjects:
Fishmeal substitution
Plant products
Anti-nutritional factors
Physiological impacts
Sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024026045

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http://www.sciencedirect.com/science/article/pii/S2405844024026045

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