Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers
Flower vase life is one important aspect in determining the flower quality in the cut flower chrysanthemum. The use of ascorbic or salicylic acid as preservative solutions was expected to have an impact on the prolonged duration of the cut flower freshness. The research was designed in two parallel...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2022-03-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-202201-0005_effect-of-salicylic-and-ascorbic-acids-on-post-harvest-vase-life-of-chrysanthemum-cut-flowers.php |