Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods. In recent years, through innovating processes and technologies, dairy manufacturers have significantly improved the var...

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Bibliographic Details
Main Authors: Aili Li, Jie Zheng, Xueting Han, Sijia Yang, Shihui Cheng, Jingwen Zhao, Wenjia Zhou, Yan Lu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
lactose intolerance
dairy product production
lactase
fermentation
membrane separation
fortification
Online Access:https://www.mdpi.com/2304-8158/12/13/2553

Internet

https://www.mdpi.com/2304-8158/12/13/2553

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