Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
<p>Abstract</p> <p>Background</p> <p>Conversion of linoleic acid (LA) and alpha-linolenic acid (ALA) to their higher chain homologues in humans depends on the ratio of ingested n6 and n3 fatty acids.</p> <p>Design and methods</p> <p>In order to d...
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
BMC
2009-02-01
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| Seri Bilgileri: | Nutrition & Metabolism |
| Online Erişim: | http://www.nutritionandmetabolism.com/content/6/1/8 |