Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran
Background: Sausage can become contaminated via the environment, handlers, and equipment particularly slicing machines and cutting utensils during processing. We aimed to study the effect of slicing machines on microbiological quality of sausages at retail points in Shiraz, southern Iran. Methods: 1...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2017-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_43394_c863a60d5c5978fc56abbeb26d0074fa.pdf |