Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

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Background: Sausage can become contaminated via the environment, handlers, and equipment particularly slicing machines and cutting utensils during processing. We aimed to study the effect of slicing machines on microbiological quality of sausages at retail points in Shiraz, southern Iran. Methods: 1...

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Bibliographic Details
Main Authors:	Mohammad Hassan Ehrampoush, Seyed Mohammad Mazloomi, Seifollah Zarei, Fatemeh Hemmati, Mohammad Taghi Ghaneian, Bahador Hajimohammadi, Azizollah Dehghan
Format:	Article
Language:	English
Published:	Shiraz University of Medical Sciences 2017-03-01
Series:	International Journal of Nutrition Sciences
Subjects:	sausage slicing microbial count
Online Access:	https://ijns.sums.ac.ir/article_43394_c863a60d5c5978fc56abbeb26d0074fa.pdf

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