Glucose Lowering Effects and In Vitro <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Potential from Aqueous Extract of <i>Adansonia digitata</i> (Baobab) Seed

Glucose Lowering Effects and In Vitro <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Potential from Aqueous Extract of <i>Adansonia digitata</i> (Baobab) Seed

<i>Adansonia digitata</i> L. (<i>Malvaceae</i>, Baobab) is a medicinal tree with antimicrobial, antiviral, anti-inflammatory, and antioxidant properties. The leaves, fruit pulp, stem bark, and roots have been extensively studied. The aim of this study was to evaluate the gluc...

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Bibliographic Details
Main Authors: Khalifa Umar Bashir, Habibu Tijjani
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Medical Sciences Forum
Subjects:
<i>Adansonia digitata</i>
seed
baobab
α-amylase
α-glucosidase
in vitro
Online Access:https://www.mdpi.com/2673-9992/14/1/66

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https://www.mdpi.com/2673-9992/14/1/66

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