Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment
The objective of this study was to examine the effect of treatment of Arabica green coffee beans with gaseous ozone (O<sub>3</sub>) for the control of ochratoxigenic fungi and ochratoxin A (OTA) contamination by <i>Aspergillus westerdijkiae</i>, <i>A. ochraceus</i>...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/10/1462 |