In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

Mango (<i>Mangifera indica</i> L.), a fruit with sensorial attractiveness and extraordinary nutritional and phytochemical composition, is one of the most consumed tropical varieties in the world. A growing body of evidence suggests that their bioactive composition differentiates them fro...

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Bibliographic Details
Main Authors: José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Gema Pereira-Caro
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
mango polyphenols
simulated in vitro digestion
bioaccessibility
fecal fermentation
degradation products
catabolic pathway
Online Access:https://www.mdpi.com/2304-8158/9/12/1836

Internet

https://www.mdpi.com/2304-8158/9/12/1836

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