The use of spelt wheat (Triticum spelta L.) for baking applications
Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators. Three-year values of the indirect indicators have been statistically processed by the analysis of variance. Based on...
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Czech Academy of Agricultural Sciences
2002-04-01
|
| Reeks: | Plant, Soil and Environment |
| Onderwerpen: | |
| Online toegang: | https://pse.agriculturejournals.cz/artkey/pse-200204-0001_the-use-of-spelt-wheat-triticum-spelta-l-for-baking-applications.php |