Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

This research characterized the organic extracts of Capsicum chinense by GCMS and LCMS analyses and investigated their antidiabetic potentials in a fructose-fed streptozotocin (STZ)-induced model. The organic extracts were found to display a promising in vitro inhibition of α-amylase and α-glucosida...

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Bibliographic Details
Main Authors: Srabonti Saha, Fatema Yasmin Nisa, Mumtahina Majid, Md. Khalid Juhani Rafi, Tanvir Ahmed Siddique, Farjana Sultana, Md. Asif Nadim Khan, A.M. Abu Ahmed, Md Atiar Rahman, Abdi Gholamreza
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Functional Foods
Subjects:
Capsicum chinense
Diabetes mellitus
Superoxide dismutase 1
Glutathione peroxidase
Network pharmacology
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624001051

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http://www.sciencedirect.com/science/article/pii/S1756464624001051

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