THE INFLUENCE OF VARIOUS CONCENTRATION OF RED ROSES (ROSA DAMASCENA MILL) FLOWER EXTRACT TO ANTHOCYANIN COLOR STABILITY JELLY AS BIOLOGY LEARNING SOURCE

THE INFLUENCE OF VARIOUS CONCENTRATION OF RED ROSES (ROSA DAMASCENA MILL) FLOWER EXTRACT TO ANTHOCYANIN COLOR STABILITY JELLY AS BIOLOGY LEARNING SOURCE

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Red roses flower (Rosa damascena Mill) is plant which can be cultivated in Indonesia. Red roses flower have a natural pigment contain that anthocyanin which can be used as food coloring. The crown of roses flower contain an anthocyanin pigment that include to flavonoid and kind of sianidin anthocyan...

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Bibliographic Details
Main Authors: Ratna Wulandari, Moch. Agus Krisno Budiyanto, Lud Waluyo
Format: Article
Language:English
Published: University of Muhammadiyah Malang 2016-07-01
Series:JPBI (Jurnal Pendidikan Biologi Indonesia)
Subjects:
Anthocyanin
Color Stability
Flower
Red Rose
Online Access:https://ejournal.umm.ac.id/index.php/jpbi/article/view/3371

Internet

https://ejournal.umm.ac.id/index.php/jpbi/article/view/3371

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