Gender as a factor influencing the frequency of meat and fish consumption in young adults

Gender as a factor influencing the frequency of meat and fish consumption in young adults

Background. Meat and fish contain easily digestible whole protein, B vitamins and numerous minerals, such as zinc, phosphorus and iron, thanks to which these products have a high nutritional value. Objective. The aim of the study was to assess the frequency of consumption of meat and fish in young...

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Bibliographic Details
Main Authors: Joanna Frąckiewicz, Zuzanna Sawejko, Anna Ciecierska, Małgorzata Ewa Drywień
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2023-12-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
young adults
meat
fish
frequency of meat consumption
frequency of fish consumption
men
women
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/gender-as-a-factor-influencing-the-frequency-of-meat-and-fish-consumption-in-young-adults?lang=pl

Internet

http://wydawnictwa.pzh.gov.pl/roczniki_pzh/gender-as-a-factor-influencing-the-frequency-of-meat-and-fish-consumption-in-young-adults?lang=pl

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