Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646462400135X |