KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY
The objectives of the study were: (1) to analyze the socio-economic and demographic characteristics of Baduy people; (2) to understand food habits and food consumption of Baduy people. This research is an explorative and descriptive study on the socio-cultural aspects of nutrition and food system....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2012-03-01
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| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4521 |