Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production

Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production

<i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> belong to acetic acid bacteria (AAB), associated with wine spoilage. The timely detection of AAB, thought essential for their control, is however challenging due to the difficulties of their isolation. Thus, it woul...

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Bibliographic Details
Main Authors: Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
acetic acid bacteria
wine spoilage
primers
real-time PCR
volatile acidity
Online Access:https://www.mdpi.com/2304-8158/14/1/132

Internet

https://www.mdpi.com/2304-8158/14/1/132

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