Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
Protection, dispersion and delivery of the functional components can implement in the emulsion-encapsulating systems. Among the stabilizers of the emulsion, specific structure of the cellulose may improve the stability of the system, and supplying the utilization of the bioactive substances on encap...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040175 |