De la fiche technique « producteur » au cahier des charges « utilisateur »
Production of refined or flavored vegetable oils requires to be close to the expectations of the customers (industry, catering, consumers). From technical data established by the producer taking into account his own constraints and the products characteristics, appropriate specifications are set up....
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2005-09-01
|
| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2005.0385 |