The correlation of the pear (Pyrus communis L.) cv. 'Williams' yield quality to the foliar nutrition and water regime
The influence of the foliar nutrition and the water regime on the pear fruits quality (Pyrus communis L.) cv. ‘Williams’ was studied in 1998. We determined the contents of individual sugars (glucose, fructose, sucrose and sorbitol) and organic acids (malic, citric, fumaric and shikimic) by HPLC (Hig...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2005-10-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15215 |