Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin content, total phenolics, total flavonoids and antioxidant activity in vinification residue of red grapes (Vitis vinifera L.) varieties: Merlot, Shiraz, Pinot Noir and Cabernet Sauvignon. The residue h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Rio Grande
2020-06-01
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| Series: | Vetor |
| Subjects: | |
| Online Access: | https://ojs2.furg.br/index.php?journal=vetor&page=article&op=view&path[]=7047 |