Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil

Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil

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The present study aimed to determine the physical and chemical characteristics, color, anthocyanin content, total phenolics, total flavonoids and antioxidant activity in vinification residue of red grapes (Vitis vinifera L.) varieties: Merlot, Shiraz, Pinot Noir and Cabernet Sauvignon. The residue h...

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Bibliographic Details
Main Authors: Roberto Dávila Trujillo, Myriam Salas Mellado, Carlos Prentice Hernandez
Format: Article
Language:English
Published: Universidade Federal do Rio Grande 2020-06-01
Series:Vetor
Subjects:
Grape residue
Physicochemical composition
Antioxidant activity
Anthocyanins
Phenolics
Flavonoids.
Online Access:https://ojs2.furg.br/index.php?journal=vetor&page=article&op=view&path[]=7047

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https://ojs2.furg.br/index.php?journal=vetor&page=article&op=view&path[]=7047

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