Survey of the salt (NaCl) contents of traditional breads in Tehran, 2016‒2018: Implication for public health

Survey of the salt (NaCl) contents of traditional breads in Tehran, 2016‒2018: Implication for public health

Background: Considering the importance of non-communicable diseases (NCDs) in Iran, the aim of this study is to identify the trend in the salt (NaCl) levels of various types of traditional bread (sangak, barbari, taftoon, and lavash breads) in Tehran in 2016 and 2018 and its implication for public h...

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Bibliographic Details
Main Authors: Zahra Hadian, S Fatemeh, S Reihani, Leila Mirmoghtadaie, Thuan Chew Tan
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2022-01-01
Series:International Journal of Preventive Medicine
Subjects:
bread
iran
non-communicable diseases
public health
salt
sodium chloride
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2022;volume=13;issue=1;spage=91;epage=91;aulast=Hadian

Internet

http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2022;volume=13;issue=1;spage=91;epage=91;aulast=Hadian

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