CHARACTERIZATION OF AGROFORESTRY SYSTEMS WITH COCOA (Theobroma cacao L) IN THREE MUNICIPALITIES OF THE DEPARTMENT OF BOYACÁ, COLOMBIA

CHARACTERIZATION OF AGROFORESTRY SYSTEMS WITH COCOA (Theobroma cacao L) IN THREE MUNICIPALITIES OF THE DEPARTMENT OF BOYACÁ, COLOMBIA

Background: In Colombia, most traditional cocoa crops are developed under agroforestry systems (SAF), associating shrubs and trees that provide shade for cocoa. They generate additional economic income and various ecosystem services. Objective:  To characterize agroforestry systems with cocoa in thr...

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Bibliographic Details
Main Authors: Diego Armando Ruiz-Russi, Laura Dayana Escobar-Pachajoa, Felipe Montealegre Bustos, Donald Adrian Galvis Neira, Jorge Enrique Camacho Diaz, Yeirme Yaneth Jaimes Suarez, Jairo Rojas Molina
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2023-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
composición florística
diversidad
índice de valor de importancia
sistema agroforestal
theobroma cacao l.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4801

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4801

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